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- Swordfish Salad
- (Insalata Pesce di Spada)
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Ingredients:
4 boiled potatoes, sliced
4 boiled zucchini, sliced
1 curly lettuce
2 slices sword fish grilled or fresh tuna
4 anchovies conserved in oil
Parsley
Salt
Extra virgin olive oil
Directions:
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- Wash and dry the salad and cover the bottom of a large
serving dish.
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- Layer with potatoes, then zucchini.
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- Grill the sword fish, cut into pieces and place it on
top.
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- Whisk the olive oil with the crushed anchovies, salt
and chopped parsley and dress the dish. Serves 4.
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- Note: Boil the zucchini/courgettes briefly so that
they remain firm and do not go soggy.
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