-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Pasta Salad
- (Insalata
di Pasta)
-
|
-
- Ingredients:
1 lb pennette pasta
4 garlic cloves
6 large ripe tomatoes
12 basil leaves
1/4 cup small capers
1/2 teaspoon crushed chili pepper
1/4 cup extra virgin olive oil
1/4 cup grated pecorino cheese
-
- Directions:
-
- Finely chop the basil, garlic and capers, place in a bowl and cover with extra virgin olive oil and set aside for at least 6 hours or overnight.
Bring a large pot of salted water to boil and cook the pasta 'al dente'.
-
- Rinse the pasta under cold water then strain well and put in a salad or mixing bowl.
Slice the tomatoes half, lightly squeeze out the seeds and excess juice, then chop and add to the pasta.
-
- Add the chopped basil, garlic and capers, chili pepper and grated pecorino cheese.
Toss well and add more olive oil or pecorino cheese if desired.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
