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- String Bean and Potato Salad
- (Insalata di Fagiolini e Patate)
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Ingredients:
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- 1 lb very tender small green beans
1 lb small potatoes, boiled
4-5 tablespoons extra virgin olive oil
1-2 tablespoons white vinegar (optional)
Salt
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- Directions:
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- Clean the string beans removing the two ends.
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- Boil the string beans in lightly salted water, until
tender but still firm and not too soft or overcooked. Let the beans cool
to room temperature.
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- Transfer to a bowl.
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- Cut the potatoes in large dice and add them to the
bowl.
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- Add salt, extra virgin olive oil and vinegar.
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- Mix thoroughly and serve lukewarm.
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