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People
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"This is my second order for your oregano and
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- Strawberry Ice-Cream
- (Gelato di Fragola)
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Ingredients:
1 cup minus 1 tablespoon superfine granulated sugar
1 cup bottled or filtered still water (not distilled)
1 lb strawberries (about 1 pint)
1 tablespoon fresh lemon juice
1 teaspoon lightly beaten egg white
Directions:
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- In a small heavy saucepan heat sugar and water over high heat, stirring until sugar is dissolved.
Cool syrup.
Trim strawberries and in a food processor puree until smooth.
Transfer 2 cups puree to a bowl, reserving remainder for another use, and stir in syrup and lemon juice.
Chill strawberry mixture until cold and up to 1 day.
Stir in egg white and freeze in an ice-cream maker.
Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours. Makes about 1 quart.
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