-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Fusilli with Gorgonzola and Walnut Sauce
- (Fusilli con Gorgonzola e Salsa di Noce)
-
|
-
-
Ingredients:
12 ounces Fusilli (spiral-shaped pasta)
2 tablespoons (1/4 stick) butter
1 tablespoon extra virgin olive oil
3 garlic cloves, chopped
1 teaspoon chopped fresh thyme
3/4 cup heavy whipping cream
1/2 to 3/4 cup crumbled Gorgonzola cheese
3/4 cup walnut pieces, toasted
1 cup chopped fresh basil
-
- Directions:
-
- Cook pasta in medium pot of boiling salted water until 'al dente', stirring occasionally.
-
- Drain, reserving 1 cup cooking liquid.
Melt butter with olive oil in large skillet over medium heat.
Add garlic and thyme; saute until fragrant, about 1 minute.
Add pasta, cream, and cheese.
Toss until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry.
Mix in walnuts, then basil.
Season pasta to taste with salt and pepper and serve. Makes 4 main-course or 6 first-course/side-dish servings.
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|