Fresh oregano

 

 

 

 

Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Fusilli with Gorgonzola and Walnut Sauce
Fusilli with Gorgonzola and Walnut Sauce
(Fusilli con Gorgonzola e Salsa di Noce)
 
 
Ingredients:

12 ounces Fusilli (spiral-shaped pasta)

2 tablespoons (1/4 stick) butter
1 tablespoon extra virgin olive oil
3 garlic cloves, chopped
1 teaspoon chopped fresh thyme
3/4 cup heavy whipping cream
1/2 to 3/4 cup crumbled Gorgonzola cheese
3/4 cup walnut pieces, toasted
1 cup chopped fresh basil
 
Directions:
 
Cook pasta in medium pot of boiling salted water until 'al dente', stirring occasionally.
 
Drain, reserving 1 cup cooking liquid.

Melt butter with olive oil in large skillet over medium heat.

Add garlic and thyme; saute until fragrant, about 1 minute.

Add pasta, cream, and cheese.

Toss until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry.

Mix in walnuts, then basil.

Season pasta to taste with salt and pepper and serve. Makes 4 main-course or 6 first-course/side-dish servings.
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