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- Fettuccine in Golden Brown Butter
- (Fettuccine al Burro Bruno)
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Ingredients:
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- 10 oz (275 grams) fettuccine pasta
2 oz (50 grams) butter
- 2 oz (50 grams) Parmigiano cheese, freshly grated
4-5 tablespoons saved pan juices
Salt
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- Directions:
- Cook the fettuccine in a large pan of salted, boiling water for 2-3 minutes until 'al dente'.
Melt the butter in a frying pan over a low heat and stir in the saved pan juices, which should be concentrated.
Drain the pasta, add to the frying pan, toss well and pour into a warm serving dish.
Sprinkle with the Parmigiano cheese and serve. Serves 4.
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