-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Farfalle with Fresh Tuna
- (Farfalle al Tonno Fresco)
-
|
-
-
Ingredients:
-
- 1 garlic clove
6 tbsp extra virgin olive oil
1 lb fresh tuna fish, washed and diced
1/2 lb tomato pulp
Salt
1 lb farfalle pasta
Chopped parsley
Pepper
-
- Directions:
-
- Heat the garlic clove whole, in a pan with the olive
oil until it browns a little, then add the fresh tuna fish and allow it
to simmer for a few minutes.
-
- Add the tomato pulp and cook for ten minutes at fairly
high temperature.
-
- In the mean time cook the pasta, and when it is 'al dente' strain and pour into the pan in which you have
cooked the tuna fish.
-
- Stir well and add the chopped parsley and a good
grinding of pepper and serve hot.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
