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- Eggs with Vinegar
- (Uova Fritte All'Aceto)
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Ingredients:
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- 3 and 1/2 oz (100 grams) butter
8 eggs
4 tablespoons white wine vinegar
4 fresh sage leaves, chopped
1 fresh flat-leaf parsley sprig, chopped
Salt
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- Directions:
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- Melt 2 oz (50 grams) of the butter in a frying pan and break in one egg at a time.
Season lightly with salt and fry for a few minutes.
Transfer to a warm serving dish.
Melt the remaining butter in the same pan.
When it starts to brown, sprinkle in the vinegar, add the sage and parsley and cook for a few minutes, then pour the sauce over the eggs. Serves 4.
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