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- Cucumbers with Olives
- (Cetrioli Alle Olive)
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Ingredients:
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- 2 cucumbers, peeled and thinly sliced
20 black olives, stoned and quartered
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh dill
1 tablespoon lemon juice, strained
Salt
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- Directions:
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- Place the cucumber slices in a colander.
Sprinkle with salt and leave to drain for about 30 minutes.
Rinse, drain, pat dry and put in a salad bowl.
Sprinkle with the dill and drizzle with the olive oil and lemon juice.
Add the olives.
Season with salt if necessary and toss.
Leave to stand for a few minutes, then serve. Serves 4.
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