-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Calamari Salad(Insalata di Calamari)
-
|
-
-
Ingredients:
-
- 2 lb squid cleaned
1/4 cup dry white wine
Salt to taste
Freshly-ground black pepper to taste
2 garlic cloves peeled, whole
1/4 tsp dried hot red pepper flakes
1 bay leaf
4 sprigs fresh parsley
-
- For the Vinaigrette Dressing:
2 tsp finely-minced garlic
3 tbsp finely-chopped fresh parsley
2 tbsp lemon juice
1 tbsp red wine vinegar
1/2 cup finely-chopped red onion
1/2 cup extra virgin olive oil
-
- Directions:
-
- Prepare squid by cutting the tube into strips about
1/2-inch wide and tentacles into bite-sized pieces. There should be
about 3 1/2 cups.
-
- Put the squid into a saucepan or small kettle and add
the wine, salt, pepper, garlic cloves, red pepper flakes, bay leaf and
parsley sprigs and enough water to cover the squid.
-
- Bring to a boil and reduce heat, cover and let the
squid cook about 1 minute or just until the squid gets firm.
-
- Mix vinaigrette ingredients in a bowl and toss the
cooked squid with the vinaigrette.
-
- Serve warm or cold. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
