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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
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Charles W., Plainville,
Connecticut
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- Basil, Tomato, and Mozzarella Salad
- (Insalata di Basilico, Pomodoro e Mozzarella)
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Ingredients:
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- For the Dressing:
3 large basil leaves, chopped
1 clove garlic, minced
1/2 cup extra virgin olive oil
1 tbsp Dijon mustard
2 tbsp white wine vinegar
1/4 tsp kosher salt
1/4 tsp fresh black pepper
For the Salad:
1 large ripe tomato
4-7 large basil leaves
1/2 lb fresh mozzarella cheese (regular or buffalo mozzarella)
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- Directions:
- Prepare the Dressing:
In a blender, combine the chopped basil leaves, mustard, vinegar, garlic, salt and pepper.
Process until fairly smooth.
Add the olive oil in a stream (in the blender), until all is well mixed.
Prepare the Salad:
Cut the tomato into 1/4-inch thick slices.
Wash and dry the basil leaves.
Slice the mozzarella into 1/4-inch thick slices.
Arrange the tomato, basil and cheese on a platter.
Pour the dressing over the top.
Season with additional black pepper, to taste. Serves 2.
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