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- Tagliatelle with Smoked Salmon
- (Tagliatelle al Salmone Affumicato)
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Ingredients:
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3 and 1/2 oz (100 grams) smoked salmon, chopped
2 oz (50 grams) butter
5 tablespoons whisky
Juice of 1/2 lemon, strained
3 and 1/2 fluid oz (100 ml) double cream
10 oz (275 grams) fresh Tagliatelle pasta
Salt and pepper
Directions:
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- Melt the butter in a saucepan.
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- Add the salmon, stir and splash with the lemon juice.
Cook for a few minutes, then add the cream and whisky and season with salt and pepper.
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- Cook over a low heat for about 5 minutes.
Cook the tagliatelle pasta in a large pan of salted, boiling water until 'al dente'.
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- Drain, add to the sauce and cook for an additional few minutes.
Toss gently and transfer to a warm serving dish. Serves 4.
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