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- Steamed Clams with Linguini
- (Vongole al Vapore con Linguini)
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Ingredients:
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- 1 pound linguine
6 pounds littleneck or other small clams, scrubbed
1/2 cup chopped fresh Italian parsley
3 garlic cloves, chopped
2 tablespoons extra-virgin olive oil
1/2 teaspoon dried crushed red pepper
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- Directions:
- Cook linguine in pot of boiling salted water until 'al dente'; drain.
Cook clams in large pot with parsley, garlic, olive oil, and red pepper.
Let cook until clams open, about 10-12 minutes.
Divide pasta among bowls.
Top with clam mixture and juices, discarding any clams that do not open; serve. Serves 6.
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