-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Spaghetti with Olive and Pine Nut Sauce
- (Spaghetti con Salsa di Olive e Pignoli)
-
|
-
-
Ingredients:
-
- 3/4 cup Gaeta olives (3 ounces), pitted
1/4 cup drained bottled capers
1/4 cup pine nuts
1/4 cup chopped fresh flat-leaf parsley
1 teaspoon dried hot red-pepper flakes
1/2 cup extra-virgin olive oil
1 pound dried spaghetti
-
- Directions:
- Finely chop together the olives, capers, and pine nuts with a large heavy knife.
Transfer to a large serving bowl along with parsley and red-pepper flakes.
Stir in the olive oil until combined.
Meanwhile, cook the pasta in a large pot of boiling salted water, uncovered, until 'al dente'.
Reserve 1 cup pasta-cooking water.
Drain in a colander.
Add spaghetti to olive mixture in bowl and toss until combined well. If pasta is dry, moisten with some reserved cooking water. Makes 8 (first course) or 4 (main course) servings.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
