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OreganoFromItaly.com
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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Green Beans with Tomatoes
- (Fagiolini Con Pomodori)
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Ingredients:
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- 2 lbs fresh green beans, cut in 1 to 2-inch pieces
2 strips pancetta, cut in small dice
1 medium onion, chopped
2-3 cloves garlic, smashed and finely minced
1/2 cup chicken stock or broth
3/4 teaspoon salt
1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
Fresh pepper
2 cups diced fresh tomatoes or one 14 oz can diced tomatoes, drained
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- Directions:
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- Fry pancetta in a saute pan over medium heat until about half way done.
Lower hear slightly, add onion and garlic and stir frequently and cook about 5 minutes.
Add the green beans, chicken broth, salt and simmer covered for about 10 minutes.
Taste and add salt if needed, add grinds of fresh pepper, oregano and tomatoes.
Heat through and serve or simmer a bit longer if preferred. Serves 4-5.
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