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- Shell Pasta with Small Raw Shrimp
- (Conchiglie
ai Gamberetti Crudi)
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Ingredients:
1/2 lb small shrimp
1/2 lb shell pasta (conchiglie)
1 lemon, zested and juiced
2 tablespoons capers
2 garlic cloves, minced
1/4 cup chopped parsley
1/4 cup extra virgin olive oil
Salt and freshly ground pepper to taste
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- Directions:
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- Rinse and clean the shrimp, removing the skin and tails.
In a large bowl, combine the shrimp, lemon zest, lemon juice, capers, minced garlic, olive oil, salt and pepper and set aside to marinate for at least an hour.
Bring a large pot of salted water to boil and cook the pasta until 'al dente'.
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- Strain the pasta, toss in the bowl with the marinated shrimp and serve immediately.
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