-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
| |
|
- Zuppa di Broccoli, Cipolle e Funghi con Ceci
- (Broccoli, Onion and Mushroom Soup with Garbanzo Beans)
-
-
-
Ingredients:
3 tbl. extra virgin olive oil
1 lb. broccoli florets, chopped
2 medium yellow onions, chopped
1/2 lb. white or crimini mushrooms thinly sliced
6 cloves garlic thinly sliced
2 cups chicken stock
1 cup white wine
16 ounce can Garbanzo Beans
Salt and pepper
1/4 cup extra virgin oil for condiment
Grated Parmesan cheese for condiment
-
-
Directions:
-
-
In a pot large enough to hold all of the ingredients, add 3 tablespoons of olive oil, broccoli florets and onions. Saute for 5-6 minutes, stirring occasionally.
At the end of this time add the mushrooms and cook until the mushrooms release their liquid. Add garlic and wine and cook for 5-7 additional minutes, bringing the ingredients to a boil.
Add the chicken stock, 3 cups of water and the garbanzo beans. Cover and cook over low heat for about 45 minutes.
Uncover and cook for an additional 30 minutes on medium heat. Stirring occasionally.
When serving, add a tablespoon of olive oil to each bowl to top the soup off. Two or three tablespoons of grated Parmesan cheese, in addition to the olive oil is also a wonderful condiment. Serves 4-5.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian & Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
