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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Lemon Mascarpone Cheesecake
Lemon Mascarpone Cheesecake
(Torta di Mascarpone e Limone)
 
 
Ingredients:

3 oz (75 grams) unsalted butter
6 oz (175 grams) Amaretti biscuits (almond macaroons)
14 oz (400 grams) mascarpone cheese
Grated zest of 3 unwaxed lemons and juice of 1 lemon
4 oz (100 grams) superfine sugar
2 eggs separated
2 tablespoons (30 ml) cornflour
Pinch of salt

Directions:
 
Preheat the oven to 350 F. (180 C.)

Grease a deep, 8 inch (20 cm) loose bottomed cake tin.

Melt the butter.

Crush the Amaretti biscuits, then mix the crumbs with the melted butter. Put in the bottom of the prepared tin.

Put the cheese, lemon zest and juice, sugar and egg yolks in a bowl and, using a wooden spoon, mix together.

Sprinkle the cornflour over the top and fold in.

In a separate bowl, whisk the whites with the salt until stiff.

Fold into the cheese mixture.

Spread the mixture into the cake tin and smooth the top.

Bake in the oven for 35 minutes until firm to the touch.

Leave to cool in the tin. Serves 8.
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