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- Spaghetti Carbonara
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Ingredients:-
4 oz. pancetta, chopped
3 garlic cloves, finely chopped
1/4 cup white wine
1/3 cup heavy cream
1 large egg
1 egg yolk
2/3 cup Parmesan cheese, grated
Salt & pepper
3 tablespoons fresh parsley, finely chopped
1 pound spaghetti
Directions:
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- Cook the pancetta and garlic over medium heat until golden.
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- Add wine to skillet and cook until it has almost evaporated. Remove from the heat and add the cream.
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- Cook the pasta till 'al dente'.
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- Whisk together the eggs, parsley and cheese.
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- Pour the bacon and cream mixture over cooked pasta and mix thoroughly.
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- Add the egg mixture salt and pepper to taste, mixing well.
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- Serve, offering additional cheese as
desired. Serves 4.
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