-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Sausage, Red Pepper, and Spinach Cake
- (Torta di Salsiccia, Peperoni, e Spinaci)
-
|
-
-
Ingredients:
Sixteen 1/4-inch thick baguette slices, cut on slight diagonal
1 tablespoon butter
12 ounces fresh baby spinach leaves
1 pound sweet sausage, casing removed
1 and 1/2 cups grated Fontina cheese, divided
3/4 cup diced drained roasted red peppers
6 large eggs
1 cup heavy whipping cream
1 cup whole milk
1 teaspoon coarse kosher salt
1/4 teaspoon ground black pepper
Directions:
-
- Preheat oven to 350°F.
Butter 8 x 8 x 2-inch baking dish.
Place 8 baguette slices in bottom of dish; press 2 baguette slices onto each side.
Melt 1 tablespoon butter in large pot over medium-high heat.
Add spinach; toss until just wilted, about 3 minutes.
Transfer spinach to strainer; cool.
Squeeze spinach dry.
Transfer to medium bowl.
Heat same pot over medium-high heat.
Add sausage.
Saute until cooked through, breaking up, about 7 minutes.
Mix into spinach; mix in 1 cup cheese and peppers.
Spread atop baguette slices in bottom of dish.
Whisk eggs in medium bowl to blend.
Whisk in last four ingredients.
Pour over spinach mixture and stir lightly with fork to distribute evenly.
Sprinkle remaining 1/2 cup cheese over.
Bake torta until puffed and golden and center is set, about 55 minutes.
Remove from oven and let rest 15 minutes before serving. Serves 6 to 8.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
