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- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles W.,
Plainville, Connecticut
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- Tomato and Olive Sauce
- (Salsa di Pomodoro e Olive)
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Ingredients:
1 and 1/2 lbs plum tomatoes, cored, cut lengthwise into thin wedges
12 black olives, pitted, sliced
1/2 cup extra virgin olive oil
1/2 cup diced roasted marinated red or yellow bell peppers (or from a jar)
1/4 cup finely chopped red onion
3 garlic cloves, minced
2 tbs drained capers, coarsely chopped
2 tbs fresh lemon juice
2 tbs chopped fresh parsley
1 tbs chopped oregano
1/2 teaspoon dried crushed red pepper
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- Directions:
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- Combine all ingredients in large bowl; sprinkle with salt and pepper.
Let stand at room temperature for at least 1 hour and up to 2 hours to allow flavors to blend.
Season to taste with salt and pepper. Makes approximately 5 cups.
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