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- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
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- Ragu' di Pesce
- (Fish Ragu')
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- The most suitable fish for
this ragł is octopus, squid, cuttlefish, prawns, clams and any fish
with a firm flesh.
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Ingredients:
2/3 lb. ripe tomatoes
1 lb. fish
1 small carrot
1 small celery stalk
1 clove garlic
1 oz. parsley
2 cups virgin olive oil
2 oz. dried mushrooms
1/2 glass dry white wine
Salt & pepper
Directions:
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- Peel the tomatoes, remove seeds and chop in small
pieces.
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- Clean the fish carefully and cut in strips or small
pieces.
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- Prepare a 'battuto' with onion, carrot, celery, garlic
and parsley.
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- Heat the olive oil in a saucepan, add the 'battuto' and
mushrooms. Let brown over a medium heat, until the vegetables begin to
get tender.
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- Add the wine. When the wine has evaporated, add the
tomatoes, the rest of the ingredients and let cook over a very low heat
for about 40 minutes.
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- Add the fish and cook till done (time varies according
to fish used). Stir occasionally, adding spoonfuls of water if the sauce
becomes too dry.
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- This sauce is best used with medium spaghetti or
linguine.
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