-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
| |
|
-
-
Ingredients:
1 can (500 grams) crushed tomato
1 can (4 oz) tomato paste
1 tbs minced garlic
1 tbs chopped fresh basil
2 tps sugar
1 tbs chopped onion
1 tbs extra virgin olive oil
2 tps dried oregano
1/2 teaspoon chili powder
Salt and pepper to taste-
- Directions:
-
- Saute the garlic and onion in the olive oil for 5 minutes and add the other ingredients except the basil.
Simmer the pizza sauce for about 15-20 minutes.
Add the chopped basil 5 minutes before the sauce is ready. If during the simmering, the sauce becomes too thick, add some water.
This pizza sauce recipe yields enough pizza sauce for about 4 medium pizzas.
Note: Cooking tip: With the same ingredients you can prepare a pizza sauce without cooking. Simply blend briskly all the ingredients with a stick blender and let the sauce sit for half hour before using, in order to blend flavors.
If you chose to make the cooked pizza sauce, let it cool down a little bit before using it, otherwise the top of the pizza will get cooked much faster than the bottom if the pizza sauce is applied when it is still hot.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
