Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Pignolata
Pignolata
 
 
Ingredients:

2 cups flour
3 eggs
Pinch of salt
1/2 tsp vanilla extract
1 tsp baking powder
1 cup honey
1 tablespoon softened butter
1 cup toasted almonds
 
Directions:
 
Mix the flour, baking powder and salt together.

Beat in the softened butter, add the eggs one at a time and beat.

Add the vanilla extract.

The dough should be firm so knead the dough well.

Roll into ropes about a 1/2 inch thick.
 
Cut or pinch off in small pieces and deep fry them.

Warm the honey in a pan.

Mix the fried pieces and the toasted almonds in the honey. Form into little mounds.
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