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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Mixed Herb Pesto
- (Pesto di Erbe Miste)
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Ingredients:
1 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
1/2 cup packed fresh basil leaves, washed well and spun dry
1 tbs fresh thyme leaves
1 tbs fresh rosemary leaves
1 tbs fresh tarragon leaves
1/2 cup freshly grated Parmigiano cheese (about 1 and 1/2 ounces)
1/3 cup extra virgin olive oil
1/4 cups walnuts, toasted golden brown and cooled
1 tbs balsamic vinegar
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- Directions:
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- In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes about 3/4 cup.
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