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- Pesto di Erbe Miste
- (Mixed Herb Pesto)
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Ingredients:
1 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
1/2 cup packed fresh basil leaves, washed well and spun dry
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh tarragon leaves
1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
1/3 cup extra virgin olive oil
1/4 cups walnuts, toasted golden brown and cooled
1 tablespoon balsamic vinegar
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- Directions:
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- In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes about 3/4 cup.
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