-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
| |
|
|
- Penne con Gorgonzola e Pomodoro
- (Penne with Gorgonzola Cheese and Tomatoes)
-
|
-
-
Ingredients:
3 tablespoons extra virgin olive oil
1 medium onion, chopped
4 garlic cloves, chopped
One 14 and 1/2-ounce can Italian plum tomatoes, drained, chopped
1/2 cup chopped fresh basil or 1 tablespoon dried, crumbled
1/2 cup (1 stick) butter, room temperature
6 ounces Gorgonzola cheese
1 pound Penne pasta
1 cup freshly grated Romano or Parmesan cheese
Directions:
-
- Heat olive oil in heavy large skillet over medium heat.
Add chopped onion and garlic and saute until translucent, about 8 minutes.
Stir in chopped tomatoes and basil. Cook until mixture thickens, stirring occasionally, about 20 minutes.
Meanwhile, using spoon, beat butter with Gorgonzola cheese until blended.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot.
Whisk Gorgonzola cheese mixture into tomato sauce.
Add sauce to pasta and stir to coat.
Season with salt and pepper. Sprinkle with Romano cheese and serve. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian & Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
