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- Egg and Bread Soup
- (Zuppa Pavese)
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Ingredients:
4 large (1/2-in thick) slices crusty country bread
4 tbs butter
8 eggs at room temperature
4 tbs grated Parmigiano cheese
1 quart beef broth
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- Directions:
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- Fry the slices of bread in butter on both sides.
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- Break one egg on top of each of the bread slice
without breaking the yolk.
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- Cover with plenty of Parmigiano cheese.
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- Bring the broth to a boil and pour it slowly over the
eggs. The eggs will cook fast. Serve immediately.
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- Note: You may also fry the eggs in butter
before placing them on the slices of bread, and then cover with hot
broth.
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