-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
| |
|
- Mostaccioli
-
- Also called
"nzudda" is of Arab origin. It comes in many shapes; hearts,
animals, letters, dolls. It should be eaten after a few days as it
needs time to soften.
-
-
-
Ingredients:
1 lb honey (preferably runny)
1 lb plain flour
2 tbsp anise-seed liqueur (Pastis)
Butter
Directions:
-
- Put the flour on a cold work surface in a mound. Make
a dent in the centre and pour in the anise-seed liqueur and the honey.
-
- Work the flour into a dough, kneading it well.
-
- Flatten
it out with a rolling pin to about 1.5 cm (1/4 inch) thick and cut it into
the shape you desire and decorate with small lines to improve the
aspect.
-
- Place it on a buttered oven tray and bake at 300° F (150° C). They are ready when they are golden brown.
-
- Store them in the larder for a few days before eating
them. Serves 6.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian & Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
