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- Insalata
di Riso Novarese
- (Rice Salad Novarese Style)
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Ingredients:
3 tbs. long-grain rice
4 anchovies, chopped
1 cup dry white wine
2 lemons
6 tbs. olive oil
Salt
1 truffle
1 cup dry white wine
1 clove garlic
1 tbs. parsley, chopped
Directions:
Cook the rice in a large pot of boiling salted water for 8 minutes. Drain and place in an oiled baking dish. Cover with
wine.
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Bake until rice is tender, about another 6 minutes and then drizzle with a small quantity of olive oil.
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Spread the rice out on a tray, let cool, then put it onto a large platter.
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Sauté the garlic in olive oil, remove when browned, add the anchovies.
Cook until the mixture becomes well blended. Add the lemon juice and chopped parsley.
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Remove from heat and cool.
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When ready to serve pour the sauce on the rice. Toss well, cover with a finely sliced layer of truffle and serve at room temperature.
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