-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
| |
|
|
- Four Cheese Omelette
- (Omelette Variante Ai Quattro Formaggi)
-
|
-
-
Ingredients:
6 eggs
3 tablespoons Parmigiano cheese, freshly grated
3 and 1/2 fl oz (100 ml) milk
1 oz (25 grams) butter
1 oz (25 grams) Emmenthal cheese, finely diced
1 and 1/2 oz (40 grams) mozzarella cheese, finely diced
1 oz (25 grams) Fontina cheese, finely diced
Salt and pepper
-
- Directions:
-
- This is a variation on the classic omelette since milk and different types of cheese are added.
Preheat the oven to 160°C (325°F) Gas Mark 3.
Lightly beat the eggs with a little salt and add the Parmigiano cheese, milk, salt and pepper.
Melt the butter in a small frying pan, pour in the eggs and cook until set on the underside and soft on top.
Sprinkle the diced cheeses on one half of the omelette and fold over.
Gently slide on to an ovenproof serving dish.
Turn off the oven and cook until the cheeses have melted. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
