Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Amaretto Zabaglione
Amaretto Zabaglione
 
 
 
Ingredients:

6 large egg yolks
1/3 cup amaretto or other almond liqueur
3 tablespoons superfine or regular sugar
1/4 cup whipping cream

Directions:
 
Whisk egg yolks, amaretto, and sugar in medium metal bowl to blend.

Set bowl over saucepan of simmering water.

Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140F for 3 minutes, about 5 minutes total.

Remove mixture from over water.

Add cream and whisk until incorporated.

Serve warm or chilled. Makes about 1 and 2/3 cups.
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