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OreganoFromItaly.com
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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Ingredients:
3 egg yolks
3 oz brandy
6 tbs sugar
3 dozen ladyfingers
2/3 lb mascarpone
1 oz cocoa
1 cup strong espresso
3 oz crushed amaretti
Directions:
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- Beat the yolks with 3/4 of the sugar, add the
mascarpone and continue to beat very well until the mixture is smooth.
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- Separate the mixture into two equal portions.
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- To one part, add 1/2 cup
of espresso to one portion, and the brandy to the other.
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- Moisten the ladyfingers with the remaining espresso
and make a layer of them in a deep serving dish.
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- Cover with the
mascarpone mixture and carry on alternating layers of ladyfingers with
layers different-flavored types of mascarpone. The last layer should be
mascarpone.
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- Refrigerate for about 2 hours.
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- Just before serving,
mix 1 oz cocoa powder with crushed amaretti and sprinkle evenly over
the top.
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- Note: Tiramisu may be made with sponge cake instead
of ladyfingers. Ladyfingers can also line the side of the mold instead
of being placed on the bottom and in between layers.
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- Tiramisu may also
be made into a large bowl with ladyfingers lining the bowl. Flavors and
shapes can change according to the cook's desire.
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