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Angela's Italian and Sicilian Recipes
Tagliatelle with Artichokes
Tagliatelle with Artichokes
(Tagliatelle ai Carciofi)
 
 
Ingredients:

8 artichokes
1 lemon
1 tablespoon finely chopped onion
8 tablespoons butter
Salt and pepper
1 lb tagliatelle (1/4 inch broad egg noodles)
1 cup freshly grated Parmigiano-Reggiano cheese

Directions:
 
Clean the artichokes leaving only the tender parts of the hearts, and cut into very thin slices.
 
Squeeze the juice of a lemon over them.
 
Sauté the onion with butter over medium heat until pale gold.
 
Add the sliced artichokes and 1/4 cup water.
 
Cook until the artichokes are tender. Taste and correct for salt and pepper.
 
Cook the pasta, drain, add the artichoke sauce and the Parmigiano-Reggiano cheese.
 
Toss very thoroughly and serve. Serves 4-6.
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