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- Tagliatelle with Artichokes
- (Tagliatelle ai Carciofi)
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Ingredients:
8 artichokes
1 lemon
1 tablespoon finely chopped onion
8 tablespoons butter
Salt and pepper
1 lb tagliatelle (1/4 inch broad egg noodles)
1 cup freshly grated Parmigiano-Reggiano cheese
Directions:
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- Clean the artichokes leaving only the tender parts of
the hearts, and cut into very thin slices.
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- Squeeze the juice of a lemon
over them.
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- Sauté the onion with butter over medium heat until
pale gold.
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- Add the sliced artichokes and 1/4 cup water.
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- Cook until the
artichokes are tender. Taste and correct for salt and pepper.
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- Cook the pasta, drain, add the artichoke sauce and the
Parmigiano-Reggiano cheese.
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- Toss very thoroughly and serve. Serves 4-6.
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