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People
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
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- Rice Salad Novarese Style
- (Insalata
di Riso Novarese)
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Ingredients:
3 tbs long-grain rice
4 anchovies, chopped
1 cup dry white wine
2 lemons
6 tbs extra virgin olive oil
Salt
1 truffle
1 cup dry white wine
1 clove garlic
1 tbs parsley, chopped
Directions:
Cook the rice in a large pot of boiling salted water for 8 minutes.
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- Drain and place in an oiled baking dish.
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- Cover with
wine.
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Bake until rice is tender, about another 6 minutes and then drizzle with a small quantity of olive oil.
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Spread the rice out on a tray, let cool, then put it onto a large platter.
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Sauté the garlic in olive oil, remove when browned, add the anchovies.
Cook until the mixture becomes well blended.
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Add the lemon juice and chopped parsley.
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Remove from heat and cool.
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When ready to serve pour the sauce on the rice.
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Toss well, cover with a finely sliced layer of truffle and serve at room temperature.
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