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OreganoFromItaly.com
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People
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
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- Caper and Parsley Sauce
- (Salsa Verde)
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Ingredients:
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- 3 tablespoons capers, preferably packed in salt, or drained bottled capers
1/2 cup packed fresh flat-leafed parsley leaves
1/3 cup extra virgin olive oil
2 tablespoons chopped shallot
1 teaspoon Dijon mustard
1/2 teaspoon chopped garlic
1 tablespoon red-wine vinegar
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- Directions:
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- If using capers packed in salt, in a small bowl soak in water to cover by 2 inches for 15 minutes and drain.
In a food processor combine all ingredients except vinegar and finely chop.
Salsa verde may be prepared up to this point 1 day ahead and chilled, covered.
Bring salsa verde to room temperature before proceeding.
Just before serving, stir in vinegar. Makes 2/3 cup.
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