Fresh oregano

 

 

 

 

Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Roasted Yellow Pepper Bruschetta
Roasted Yellow Pepper Bruschetta
(Bruschetta di Peperone Giallo Arrosto)
 
 
Ingredients:

1 cup diced seeded plum tomatoes
1/3 cup thinly sliced fresh basil leaves
1 tablespoon balsamic vinegar
5 tablespoons extra virgin olive oil

2 large yellow bell peppers

Four 1/2-inch-thick slices country-style bread (each about 5 x 2 and 1/2 inches)
One 3-ounce piece Asiago cheese, shaved into strips
4 tablespoons freshly grated Parmigiano cheese

Directions:
 
Blend first 3 ingredients and 3 tablespoons olive oil in small bowl.

Season topping with salt and pepper.

Char bell peppers over gas flame or in broiler until blackened on all sides.

Enclose in paper bag; let stand 10 minutes.

Peel, seed, and slice peppers.

Preheat oven to 375°F.

Arrange bread slices on baking sheet; brush with 2 tablespoons olive oil.

Top bread with peppers and cheese shavings.

Bake until Asiago melts, about 12 minutes.

Transfer bruschetta to plates.

Spoon on tomato topping; sprinkle with Parmigiano cheese. Makes 4 first-course servings.
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