-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Roast Rack Of Lamb
- (Carré di Agnello Arrosto)
-
|
-
-
Ingredients:
2 racks of lamb
2 tablespoons extra virgin olive oil
Leaves from 1 sprig fresh rosemary or 1 teaspoon dried rosemary
Salt and freshly ground pepper to taste
2 tablespoons chopped parsley
3 garlic cloves, chopped
1 tablespoon dry unflavored bread crumbs
1 tablespoon freshly grated Parmigiano cheese
Directions:
-
- Trim all fat from lamb.
Preheat oven to 375°F (190°C).
Brush lamb with 1 tablespoon of the olive oil and sprinkle with rosemary.
Season with salt and pepper.
Put remaining 1 tablespoon olive oil in a roasting pan.
Place lamb in pan.
Bake 30 to 35 minutes to give medium-rare meat.
Bake another 5 minutes for medium to well-done meat.
Combine parsley, garlic, bread crumbs and Parmigiano cheese in a small bowl.
Sprinkle top of lamb with bread crumb mixture and cook 5 minutes longer.
Place meat on a warm platter.
Serve individual chops by cutting down between the ribs. Makes 4 to 6 servings.
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|