-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Creamy Baked Polenta with Herbs and Green Onions
- (Polenta al Forno con Erbe Aromatiche e Cipolle Verde)
-
|
-
-
Ingredients:
-
- 6 cups water
1 and 1/2 cups polenta (coarse cornmeal) or yellow cornmeal
2 teaspoons salt
1/4 teaspoon ground black pepper
2 tablespoons (1/4 stick) butter
4 green onions, thinly sliced
3 tablespoons minced fresh Italian parsley
1 and 1/2 teaspoons minced fresh thyme
1/4 cup whipping cream
3/4 cup freshly grated Parmigiano cheese
1 teaspoon grated lemon peel
-
- Directions:
-
- Preheat oven to 350°F.
Pour 6 cups water into 13 x 9 x 2-inch glass baking dish.
Whisk polenta, salt, and pepper into water.
Bake uncovered 40 minutes.
Meanwhile, melt butter in small skillet over medium heat.
Add green onions and saute 2 minutes.
Stir in parsley and thyme, then cream.
Season with salt and pepper. Remove from heat.
Stir polenta to blend.
Stir green onion mixture, cheese, and lemon peel into polenta.
Continue to bake uncovered until polenta is creamy and liquid is completely absorbed, about 10 minutes longer.
Let stand 5 minutes; serve. Makes 6 servings.
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|