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Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Savory Artichoke and Potato Pie
Artichoke and Potato Pie
(Torta Rustica Di Carciofi e Patate)
 
 
Ingredients:
 
4-5 globe artichokes, trimmed and cut into thin wedges
1 lb and 2 oz (500 grams) potatoes, thinly sliced
4 tablespoons Pecorino cheese, freshly grated
1 fresh thyme sprig, leaves only
Butter, for greasing
Juice of 1/2 lemon, strained
5 tablespoons extra virgin olive oil
Salt and pepper
 
Directions:
 
Preheat the oven to 180°C (350°F) Gas Mark 4.

Grease an ovenproof dish with butter.

Half-fill a bowl with water, stir in the lemon juice, add the artichokes and leave to soak for about 10 minutes.

Place the potato slices in the prepared dish.
 
Drain the artichokes and place them on top of the potatoes.

Sprinkle with the pecorino cheese and thyme, season with salt and pepper and drizzle with the olive oil.

Bake for about an hour.

Serve warm. Serves 4.
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